Tuna Steak Marinade Pineapple Juice at MindHub

Tuna Steak Marinade Pineapple Juice. > 1 red bell pepper. Web prepare marinade by combining marinade ingredients in. > 1 tbsp olive oil. > 2 cups orange juice. Whisk all ingredients together in a bowl. Set aside some extra for basting while grilling. Tuna steak, pineapple juice, vodka, orange liqueur, ginger liqueur,. Halve the jalapeño, discard the seeds, and chop into small pieces. 4 tablespoons light soy sauce. Add to the pan along with the honey and remaining orange juice. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Web set tuna and marinade in the refrigerator for 5 min. > 1 (10 oz) pkg fresh pineapple chunks. Meanwhile, chop the bell pepper and pineapple into small pieces and set in a saucepan with the diced onion.

Marinated Tuna Steak Recipe Allrecipes
from www.allrecipes.com

> 1 tbsp olive oil. Tuna steak, pineapple juice, vodka, orange liqueur, ginger liqueur,. Meanwhile, chop the bell pepper and pineapple into small pieces and set in a saucepan with the diced onion. > 2 cups orange juice. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. > 1 red bell pepper. Set aside some extra for basting while grilling. 4 tablespoons light soy sauce. > 1 (10 oz) pkg fresh pineapple chunks. Whisk all ingredients together in a bowl.

Marinated Tuna Steak Recipe Allrecipes

Tuna Steak Marinade Pineapple Juice 4 tablespoons light soy sauce. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. > 2 cups orange juice. Tuna steak, pineapple juice, vodka, orange liqueur, ginger liqueur,. Whisk all ingredients together in a bowl. > 1 (10 oz) pkg fresh pineapple chunks. Web set tuna and marinade in the refrigerator for 5 min. Meanwhile, chop the bell pepper and pineapple into small pieces and set in a saucepan with the diced onion. Web prepare marinade by combining marinade ingredients in. > 1 red bell pepper. Add to the pan along with the honey and remaining orange juice. 4 tablespoons light soy sauce. > 1 tbsp olive oil. Halve the jalapeño, discard the seeds, and chop into small pieces. Set aside some extra for basting while grilling.

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